At Seoul Jangteo, we invited a famous Chef who is the head chef of The Westin Chosun Hotel(5 star) all the way from Seoul to Boston to improve and craft our recipes for our Chinese cuisine inspired Korean noodles such as Jjajangmyun, Jjambbong and tangsooyuk dishes that almost all Koreans love. We can now proudly announce that we brought back the taste we all remember. One of Seoul Jangteo’s specialty and a must try menu is Pork Gukbap (Gukbap is translate as Broth-Rice). The rich broth from the pork bones is made from boiling for 12 hours and aged for another 12 hours before served into each quality bowls of Gukbap along with quality meat from different parts of the pork. Please try our Gukbap bowl (also available in choices of Pork, Soondae and Beef) and you might never have to search for the flavor we all have been missing from Korea.